May 23, 2012

Preparing a hollow mortise chisel

One question from a reader prompts me to illustrate the process I use to prepare hollow mortise chisels before I even approach the benchtop mortiser.The process is called “tuning a hollow chisel”; it prepares the chisel for efficient cutting of the mortise, and eases penetration into the wood while minimizing burn marks. This results in smoother mortise walls, faster cutting, and better chip ejection while keeping the chisel cooler. So far I have not had to sharpen any of the drilling bits on any of the chisels.

In this photo you see the hollow chisel as received. The grinder marks are plainly visible:

Just like a bench chisel, the sides of the chisel should be lapped using either sandpaper or, as I show here, with sharpening stones. Following preliminary lapping on the 1,000-grit stone, I continue with the 6,000-grit or finer stone:

In this next photo you see how the steel begins to shine, and the tool marks have disappeared near the cutting edges – not quite ready for work, the chisel is getting close to being ready to cut:

Next I use a diamond-covered abrasive cone, to sharpen the inside surfaces of the tip of the chisel. The cone holder is part of a set available from various sources:

Careful inspection is a must, before using the chisel. Look carefully at the inside surfaces, to make sure the cone has left smooth, shiny surfaces:

Yup, that is the BenchCrafted tee shirt. And it is a shameless plug for the company that makes, along with 11 other winners, the Popular Woodworking magazine’s Best New Tools for 2009, the BenchCrafted Tail Vise. I was the lucky recipient of one tee shirt at the Valley Force conference:

To my friend Jameel Abraham, of BenchCrafted.com, and his brother Fr. John, congratulations for winning the award – it is well deserved!

Disclosure: I am a happy owner of one BenchCrafted tee shirt; I have no commercial or any other interests in BenchCrafted.com. And I love the vises they make.

— Al Navas

The Czeck Edge tools on display at Woodworking in America at Valley Forge

Layout tools are critical in the shop, as they make it possible to mark a work piece accurately and clearly. And this is the sole reason for the existence of Czeck Edge Hand Tool.

Bob Zajicek, Owner of Czeck Edge, sold out his new dovetail chisels at Valley Forge, as he had only a limited number from the first production run. Notice the nice taper, which will allow the chisel to get into tight spaces, such as when paring, to get perfect joint fit:

czeck-edge-dovetail-chisel-valley-forge

Please read this earlier article I wrote about the pre-production version of this chisel after the Woodworking in America conference in St Charles, Ill., and Bob’s comments about it.

Update: I just received word from Bob that he is expecting the next batch of blades in three sizes, 3/16″, 1/4″ and 5/16″. Be sure to contact Bob through his web site, to add your name to the waiting list for the new chisels.

How about some eye candy? The Czeck Edge marking knives, awls, and burnishers – and barely seen on the left of this photo, Andrew Lunn, saw maker extraordinaire, who was immediately to the left of the Czeck Edge display position:

czeck-edge-display-philly

The awl display is colorful and warm, both for the beautiful woods used, as well as the workmanship:

czeck-edge-awls-philly

The burnishers, too, just about sold out. I own one, and it will probably be the last I ever need — the popular brand burnisher I bought many years ago went out in the trash some time earlier this year:

czeck-edge-burnishers-philly

Do yourself a favor, and try out one of the Czeck Edge tools; you will be glad you did. And, in the interest of full disclosure, Czeck Edge is one of the sponsors of this blog. I use Bob’s tools in my shop, and can recommend them without reservation!

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A new dovetail chisel from Czeck Edge Hand Tool

dovetail-chisel-czeckedge

Dovetail alert – seen at the Woodworking in America conference in St Charles, IL.

Bob Zajicek, of Czeck Edge Hand Tool, will be introducing a new dovetail chisel. This new chisel will feature a tapered and beveled rib, as shown in the prototype in the photo above. The tapered bevel will allow getting into the tighter corners now being used by craftsmen who prefer cutting dovetails with a steep(er) angle, such as 14°. The resin-impregnated handle will remain, a huge plus to chopping without worry of damaging it with a mallet.

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